Comments on: How To Make Whipped Cream http://cooklikeyourgrandmother.com/2008/06/how-to-make-whipped-cream/ A Guide to Cooking with Real Food the Way Your Grandma Used to Sun, 14 Mar 2010 14:27:21 -0400 hourly 1 By: How To Make Waldorf Salad | How To Cook Like Your Grandmother http://cooklikeyourgrandmother.com/2008/06/how-to-make-whipped-cream/comment-page-1/#comment-26903 How To Make Waldorf Salad | How To Cook Like Your Grandmother Wed, 20 Jan 2010 21:24:44 +0000 http://cooklikeyourgrandmother.com/2008/06/how-to-make-whipped-cream/#comment-26903 [...] Next up, turn the cream into whipped cream by … whipping it. [...] [...] Next up, turn the cream into whipped cream by … whipping it. [...]

]]> By: Drew http://cooklikeyourgrandmother.com/2008/06/how-to-make-whipped-cream/comment-page-1/#comment-22808 Drew Wed, 07 Jan 2009 18:56:00 +0000 http://cooklikeyourgrandmother.com/2008/06/how-to-make-whipped-cream/#comment-22808 Michelle, I've been planning to look into how long they can be stored. Can't hurt to have a stock of them just in case. Michelle, I’ve been planning to look into how long they can be stored. Can’t hurt to have a stock of them just in case.

]]> By: Michelle http://cooklikeyourgrandmother.com/2008/06/how-to-make-whipped-cream/comment-page-1/#comment-22806 Michelle Wed, 07 Jan 2009 16:21:00 +0000 http://cooklikeyourgrandmother.com/2008/06/how-to-make-whipped-cream/#comment-22806 Should we be buying up vanilla now since it will become a precious commodity in the next couple of years? Should we be buying up vanilla now since it will become a precious commodity in the next couple of years?

]]> By: Drew http://cooklikeyourgrandmother.com/2008/06/how-to-make-whipped-cream/comment-page-1/#comment-22708 Drew Thu, 25 Dec 2008 05:30:00 +0000 http://cooklikeyourgrandmother.com/2008/06/how-to-make-whipped-cream/#comment-22708 Going to have to do it soon. There's a fungus attacking the Madagascar vanilla plantations. Could wipe out 80% of the world supply within a year or two. Going to have to do it soon. There’s a fungus attacking the Madagascar vanilla plantations. Could wipe out 80% of the world supply within a year or two.

]]> By: plot_thickens http://cooklikeyourgrandmother.com/2008/06/how-to-make-whipped-cream/comment-page-1/#comment-22703 plot_thickens Wed, 24 Dec 2008 20:19:00 +0000 http://cooklikeyourgrandmother.com/2008/06/how-to-make-whipped-cream/#comment-22703 Well hopefully Drew's gotten over the 'too much vanilla' thing (I have yet to get over my 'too much cinnamon in everything' thing, along with salt and HFCS myself) because you gotta try whipped cream with this: Vanilla Bean Paste<br/><br/>http://www.amazon.com/Madagascar-Bourbon-Pure-Vanilla-Paste/dp/B001E204S6/ref=sr_1_1?ie=UTF8&s=grocery&qid=1230149914&sr=1-1<br/><br/>You can get it from anywhere I'm sure and it gives such a fantastic texture! NOM NOM NOM! Well hopefully Drew's gotten over the 'too much vanilla' thing (I have yet to get over my 'too much cinnamon in everything' thing, along with salt and HFCS myself) because you gotta try whipped cream with this: Vanilla Bean Paste

http://www.amazon.com/Madagascar-Bourbon-Pure-Vanilla-Paste/dp/B001E204S6/ref=sr_1_1?ie=UTF8&s=grocery&qid=1230149914&sr=1-1

You can get it from anywhere I'm sure and it gives such a fantastic texture! NOM NOM NOM!

]]> By: Drew http://cooklikeyourgrandmother.com/2008/06/how-to-make-whipped-cream/comment-page-1/#comment-21107 Drew Wed, 25 Jun 2008 20:08:00 +0000 http://cooklikeyourgrandmother.com/2008/06/how-to-make-whipped-cream/#comment-21107 I don't know, I think I'm getting a little burned out on vanilla in everything. In fact, the last time I made vanilla ice cream I tasted it before I added the vanilla. Pretty good. I think I'm going to make some with no flavoring at all, just cream and sugar, see how it is. Then people can add whatever toppings they want. I don’t know, I think I’m getting a little burned out on vanilla in everything. In fact, the last time I made vanilla ice cream I tasted it before I added the vanilla. Pretty good. I think I’m going to make some with no flavoring at all, just cream and sugar, see how it is. Then people can add whatever toppings they want.

]]> By: mallory http://cooklikeyourgrandmother.com/2008/06/how-to-make-whipped-cream/comment-page-1/#comment-21105 mallory Wed, 25 Jun 2008 19:15:00 +0000 http://cooklikeyourgrandmother.com/2008/06/how-to-make-whipped-cream/#comment-21105 I always add a teaspoonful of vanilla as well as the sugar. It doesn't mess with the whip, and it adds a nice flavour. I always add a teaspoonful of vanilla as well as the sugar. It doesn’t mess with the whip, and it adds a nice flavour.

]]> By: Drew http://cooklikeyourgrandmother.com/2008/06/how-to-make-whipped-cream/comment-page-1/#comment-21025 Drew Thu, 19 Jun 2008 13:50:00 +0000 http://cooklikeyourgrandmother.com/2008/06/how-to-make-whipped-cream/#comment-21025 http://foodchronicles.blogspot.com/2007/06/cool-whip-redux.html<br/><br/>The ingredient panel lists the cool whip ingredients as: WATER, CORN SYRUP, HYDROGENATED VEGETABLE OIL (COCONUT AND PALM KERNEL OILS), HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), NATURAL AND ARTIFICIAL FLAVOR, XANTHAN AND GUAR GUMS, POLYSORBATE 60, SORBITAN MONOSTEARATE, BETA CAROTENE (COLOR).<br/><br/>"There isn't a bit of anything that says food there."<br/><br/>He's right. http://foodchronicles.blogspot.com/2007/06/cool-whip-redux.html

The ingredient panel lists the cool whip ingredients as: WATER, CORN SYRUP, HYDROGENATED VEGETABLE OIL (COCONUT AND PALM KERNEL OILS), HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), NATURAL AND ARTIFICIAL FLAVOR, XANTHAN AND GUAR GUMS, POLYSORBATE 60, SORBITAN MONOSTEARATE, BETA CAROTENE (COLOR).

“There isn’t a bit of anything that says food there.”

He’s right.

]]> By: Stephanie http://cooklikeyourgrandmother.com/2008/06/how-to-make-whipped-cream/comment-page-1/#comment-21005 Stephanie Wed, 18 Jun 2008 04:23:00 +0000 http://cooklikeyourgrandmother.com/2008/06/how-to-make-whipped-cream/#comment-21005 I'm excited to see what you'll be using the whipped cream for.<br/><br/>We always tend to use Cool Whip because of price and convenience, but when I can get real whipped cream, it is so good! Such a difference. (For instance, with Cool Whip, you can't even feel your arteries clogging. Where's the fun in that?) I’m excited to see what you’ll be using the whipped cream for.

We always tend to use Cool Whip because of price and convenience, but when I can get real whipped cream, it is so good! Such a difference. (For instance, with Cool Whip, you can’t even feel your arteries clogging. Where’s the fun in that?)

]]> By: Drew http://cooklikeyourgrandmother.com/2008/06/how-to-make-whipped-cream/comment-page-1/#comment-21004 Drew Wed, 18 Jun 2008 02:36:00 +0000 http://cooklikeyourgrandmother.com/2008/06/how-to-make-whipped-cream/#comment-21004 I just went and checked mine and DAMMIT it's got extra stuff in it. I thought this was the brand I got last time, when I made the ice cream. That one I remembered to check the ingredients. This time, apparently not. I just went and checked mine and DAMMIT it’s got extra stuff in it. I thought this was the brand I got last time, when I made the ice cream. That one I remembered to check the ingredients. This time, apparently not.

]]>