Comments on: How To Grill Potatoes http://cooklikeyourgrandmother.com/2008/06/how-to-grill-potatoes/ A Guide to Cooking with Real Food the Way Your Grandma Used to Sun, 01 Aug 2010 02:13:00 -0400 hourly 1 By: Why Stainless Steel Is Better Than Non-stick For Grilling | How To Cook Like Your Grandmother http://cooklikeyourgrandmother.com/2008/06/how-to-grill-potatoes/comment-page-1/#comment-26391 Why Stainless Steel Is Better Than Non-stick For Grilling | How To Cook Like Your Grandmother Tue, 22 Dec 2009 17:35:42 +0000 http://cooklikeyourgrandmother.com/2008/06/how-to-grill-potatoes/#comment-26391 [...] mentioned in the grilled potatoes post that stainless steel is better than non-stick for grilling. This is [...] [...] mentioned in the grilled potatoes post that stainless steel is better than non-stick for grilling. This is [...]

]]> By: Kim http://cooklikeyourgrandmother.com/2008/06/how-to-grill-potatoes/comment-page-1/#comment-21227 Kim Thu, 10 Jul 2008 01:13:00 +0000 http://cooklikeyourgrandmother.com/2008/06/how-to-grill-potatoes/#comment-21227 Tip - nuke the spuds for 5 mins b4 grilling - cuts the time significantly - I do this for foil-wrapped baked on the grill all the time - nuke first, then slice, add butter, sliced onions, salt & pepper - wrap in foil and on the grill for about 25 mins. Tip – nuke the spuds for 5 mins b4 grilling – cuts the time significantly – I do this for foil-wrapped baked on the grill all the time – nuke first, then slice, add butter, sliced onions, salt & pepper – wrap in foil and on the grill for about 25 mins.

]]> By: Lotte http://cooklikeyourgrandmother.com/2008/06/how-to-grill-potatoes/comment-page-1/#comment-20951 Lotte Fri, 06 Jun 2008 14:02:00 +0000 http://cooklikeyourgrandmother.com/2008/06/how-to-grill-potatoes/#comment-20951 I do something very similar, only I make a foil parcel containing my potatoes and put the oil and seasonings (often herbs and garlic too) inside the parcel with the potatoes.<br/><br/>It makes turning them easy because you can just flip the parcel over and they still brown nicely. I do something very similar, only I make a foil parcel containing my potatoes and put the oil and seasonings (often herbs and garlic too) inside the parcel with the potatoes.

It makes turning them easy because you can just flip the parcel over and they still brown nicely.

]]> By: Drew http://cooklikeyourgrandmother.com/2008/06/how-to-grill-potatoes/comment-page-1/#comment-20949 Drew Fri, 06 Jun 2008 12:11:00 +0000 http://cooklikeyourgrandmother.com/2008/06/how-to-grill-potatoes/#comment-20949 Holy cow, I just posted this like eight seconds ago. But since you're here, check out my request that I <a HREF="http://blog.cooklikeyourgrandmother.com/2008/06/what-should-i-make-next.html" REL="nofollow">just posted</a>. Holy cow, I just posted this like eight seconds ago. But since you’re here, check out my request that I just posted.

]]> By: Kristin http://cooklikeyourgrandmother.com/2008/06/how-to-grill-potatoes/comment-page-1/#comment-20948 Kristin Fri, 06 Jun 2008 11:46:00 +0000 http://cooklikeyourgrandmother.com/2008/06/how-to-grill-potatoes/#comment-20948 How did you KNOW I was planning on grilling steak and asparagus tonight, and was dreading steaming up with kitchen with boiled potatoes (because it's a billion degrees with about a million percent humidity)? But since I do not have your nifty tray thing, I think I'll have to rely on my skewers. How did you KNOW I was planning on grilling steak and asparagus tonight, and was dreading steaming up with kitchen with boiled potatoes (because it’s a billion degrees with about a million percent humidity)? But since I do not have your nifty tray thing, I think I’ll have to rely on my skewers.

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