Comments on: Chive Blossom Vinegar

By: Drew

Drew — Thu, 26 Jun 2008 11:46:00 +0000

That’s the problem with seasonal recipes. If I do it when it’s in season, by the time I get it posted it’s too late for most everyone else to try it.

By: Ryan

Ryan — Thu, 26 Jun 2008 11:34:00 +0000

Sounds great, shame I just clipped off the flowers thinking they were useless. Maybe next year!

By: Drew

Drew — Thu, 19 Jun 2008 22:29:00 +0000

Hey, it’s been two weeks hasn’t it. Thanks for the reminder. Time to see how it’s coming.

By: Nancy from mass

Nancy from mass — Thu, 19 Jun 2008 18:52:00 +0000

Did you try your vinegar yet? I made some also but haven’t tried it yet.

By: Drew

Drew — Thu, 05 Jun 2008 03:28:00 +0000

Jan, I wish I had the space to do the garden you’ve got. (I just checked out your blog.) Color me jealous.

By: Jan

Jan — Wed, 04 Jun 2008 23:29:00 +0000

Funnily enough, I had just been wondering if the flowers from chives could be used for anything, and I found your timely post.

I don’t think I’ll have enough to do it this year, but definitely next year. It looks spectacular.

By: Drew

Drew — Wed, 04 Jun 2008 20:06:00 +0000

I’ve actually got a great recipe for it, but summer seems like the wrong time. I’ll tell you what, though. Next time we get a nasty, cold, rainy weekend I’ll do it. And this is Cleveland, so that’s liable to happen any time.

By: Humincat

Humincat — Wed, 04 Jun 2008 19:12:00 +0000

So how about Chicken and Dumplings like Grandma used to make? I’ve really tried, but they are never right…

By: Drew

Drew — Wed, 04 Jun 2008 13:01:00 +0000

Are you kidding me? I plan to serve this to people who can tell me right to my face how awesome I am.

It is. How awesome the vinegar is. That's what I meant to say.

By: Kristin

Kristin — Wed, 04 Jun 2008 11:51:00 +0000

Now THAT is freakin’ cool. I don’t think we have enough blossoms on our chives to make it, but maybe next year. Actually, you know what it looks like? Something you’d see in that highly decorative magazine “Real Simple.” Which I generally find to be mostly recommendations for stupid products to buy and recipes involving opening cans (fancy cans, but cans), but it is pretty. And so is that vinegar. It would make a very nice gift, too. You want to send me some? I would be happy to do an unbiased review for your readers.