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	<title>Comments on: How To Make Onion Rings From Scratch</title>
	<atom:link href="http://cooklikeyourgrandmother.com/2008/04/how-to-make-onion-rings-from-scratch/feed/" rel="self" type="application/rss+xml" />
	<link>http://cooklikeyourgrandmother.com/2008/04/how-to-make-onion-rings-from-scratch/</link>
	<description>A Guide to Cooking with Real Food the Way Your Grandma Used to</description>
	<lastBuildDate>Mon, 15 Mar 2010 11:02:18 -0400</lastBuildDate>
	
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		<title>By: Drew</title>
		<link>http://cooklikeyourgrandmother.com/2008/04/how-to-make-onion-rings-from-scratch/comment-page-1/#comment-26545</link>
		<dc:creator>Drew</dc:creator>
		<pubDate>Fri, 01 Jan 2010 16:38:00 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2008/04/how-to-make-onion-rings-from-scratch/#comment-26545</guid>
		<description>Don&#039;t count too much on the color in that last picture. I posted this before I had good lights in the kitchen, so yes, yours would probably come out lighter than what it looks here. But if they tasted great, who cares what they looked like anyway? :-)</description>
		<content:encoded><![CDATA[<p>Don&#8217;t count too much on the color in that last picture. I posted this before I had good lights in the kitchen, so yes, yours would probably come out lighter than what it looks here. But if they tasted great, who cares what they looked like anyway? <img src='http://cooklikeyourgrandmother.com/wp/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: canika garten</title>
		<link>http://cooklikeyourgrandmother.com/2008/04/how-to-make-onion-rings-from-scratch/comment-page-1/#comment-26533</link>
		<dc:creator>canika garten</dc:creator>
		<pubDate>Thu, 31 Dec 2009 17:32:19 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2008/04/how-to-make-onion-rings-from-scratch/#comment-26533</guid>
		<description>but they tasted great and my sister and her children loved them:) ...</description>
		<content:encoded><![CDATA[<p>but they tasted great and my sister and her children loved them:) &#8230;</p>
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		<title>By: canika garten</title>
		<link>http://cooklikeyourgrandmother.com/2008/04/how-to-make-onion-rings-from-scratch/comment-page-1/#comment-26532</link>
		<dc:creator>canika garten</dc:creator>
		<pubDate>Thu, 31 Dec 2009 17:30:32 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2008/04/how-to-make-onion-rings-from-scratch/#comment-26532</guid>
		<description>i made mine and they turned out lighter!!!! is it suppose tobe like that??</description>
		<content:encoded><![CDATA[<p>i made mine and they turned out lighter!!!! is it suppose tobe like that??</p>
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		<title>By: ashley</title>
		<link>http://cooklikeyourgrandmother.com/2008/04/how-to-make-onion-rings-from-scratch/comment-page-1/#comment-26449</link>
		<dc:creator>ashley</dc:creator>
		<pubDate>Fri, 25 Dec 2009 02:50:26 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2008/04/how-to-make-onion-rings-from-scratch/#comment-26449</guid>
		<description>well lets just say i wish i had you at my house to cook the onion rings. can&#039;t come in my house for a while though. tried to make the onion rings and now when i come home it smells like burnt onions (which it is) and it makes your eyes water. just have no talent in cooking since it took me four years to make a sunny side up egg.</description>
		<content:encoded><![CDATA[<p>well lets just say i wish i had you at my house to cook the onion rings. can&#8217;t come in my house for a while though. tried to make the onion rings and now when i come home it smells like burnt onions (which it is) and it makes your eyes water. just have no talent in cooking since it took me four years to make a sunny side up egg.</p>
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		<title>By: How To Make Onion Ring Dipping Sauce &#124; How To Cook Like Your Grandmother</title>
		<link>http://cooklikeyourgrandmother.com/2008/04/how-to-make-onion-rings-from-scratch/comment-page-1/#comment-26363</link>
		<dc:creator>How To Make Onion Ring Dipping Sauce &#124; How To Cook Like Your Grandmother</dc:creator>
		<pubDate>Mon, 21 Dec 2009 20:27:47 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2008/04/how-to-make-onion-rings-from-scratch/#comment-26363</guid>
		<description>[...] exactly the Russian dressing recipe, except with added horseradish. You can also check out the recipe for onion rings. The recipes for the chili sauce and Dijon mustard will be coming [...]</description>
		<content:encoded><![CDATA[<p>[...] exactly the Russian dressing recipe, except with added horseradish. You can also check out the recipe for onion rings. The recipes for the chili sauce and Dijon mustard will be coming [...]</p>
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		<title>By: 100thIdiot</title>
		<link>http://cooklikeyourgrandmother.com/2008/04/how-to-make-onion-rings-from-scratch/comment-page-1/#comment-26235</link>
		<dc:creator>100thIdiot</dc:creator>
		<pubDate>Mon, 07 Dec 2009 10:13:52 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2008/04/how-to-make-onion-rings-from-scratch/#comment-26235</guid>
		<description>@hellacollege, anything you cook yourself at home should always turn out better than the shop bought version.  This is because they use the cheapest possible ingredients and the cheapest possible manufacturing process.  When you see &#039;specially seleted&#039;, that really means &#039;we bought the cheapest we could find&#039;!&lt;br /&gt;&lt;br /&gt;Even premium stuff like Ben and Jerrys icecream cant compare.  If the icecream I make simply and easily at home scores 10/10, then B&amp;J&#039;s would score a miserable 4!&lt;br /&gt;&lt;br /&gt;If you like food have a go at making it yourself, it should always turn out better than shop bought!</description>
		<content:encoded><![CDATA[<p>@hellacollege, anything you cook yourself at home should always turn out better than the shop bought version.  This is because they use the cheapest possible ingredients and the cheapest possible manufacturing process.  When you see &#39;specially seleted&#39;, that really means &#39;we bought the cheapest we could find&#39;!</p>
<p>Even premium stuff like Ben and Jerrys icecream cant compare.  If the icecream I make simply and easily at home scores 10/10, then B&amp;J&#39;s would score a miserable 4!</p>
<p>If you like food have a go at making it yourself, it should always turn out better than shop bought!</p>
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		<title>By: hellacollege</title>
		<link>http://cooklikeyourgrandmother.com/2008/04/how-to-make-onion-rings-from-scratch/comment-page-1/#comment-26234</link>
		<dc:creator>hellacollege</dc:creator>
		<pubDate>Mon, 07 Dec 2009 00:08:45 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2008/04/how-to-make-onion-rings-from-scratch/#comment-26234</guid>
		<description>im a college kid and my housemates and i impulse bought a deep fryer yesterday at Target for 20 bucks. just made these and they were DELICIOUS. thank you so much. way better than top ramen</description>
		<content:encoded><![CDATA[<p>im a college kid and my housemates and i impulse bought a deep fryer yesterday at Target for 20 bucks. just made these and they were DELICIOUS. thank you so much. way better than top ramen</p>
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		<title>By: Anonymous</title>
		<link>http://cooklikeyourgrandmother.com/2008/04/how-to-make-onion-rings-from-scratch/comment-page-1/#comment-25392</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Sun, 30 Aug 2009 04:48:19 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2008/04/how-to-make-onion-rings-from-scratch/#comment-25392</guid>
		<description>I have made this recipe twice, and each time it comes out looking exactly like the picture! Oh, the anticipation! Great recipe, the best I have had!</description>
		<content:encoded><![CDATA[<p>I have made this recipe twice, and each time it comes out looking exactly like the picture! Oh, the anticipation! Great recipe, the best I have had!</p>
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		<title>By: 100thIdiot</title>
		<link>http://cooklikeyourgrandmother.com/2008/04/how-to-make-onion-rings-from-scratch/comment-page-1/#comment-25044</link>
		<dc:creator>100thIdiot</dc:creator>
		<pubDate>Tue, 28 Jul 2009 16:16:26 +0000</pubDate>
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		<description>@Anonymouse, the water is for making the batter.  That had me for a second too.</description>
		<content:encoded><![CDATA[<p>@Anonymouse, the water is for making the batter.  That had me for a second too.</p>
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		<title>By: Drew</title>
		<link>http://cooklikeyourgrandmother.com/2008/04/how-to-make-onion-rings-from-scratch/comment-page-1/#comment-24559</link>
		<dc:creator>Drew</dc:creator>
		<pubDate>Sun, 07 Jun 2009 15:11:39 +0000</pubDate>
		<guid isPermaLink="false">http://cooklikeyourgrandmother.com/2008/04/how-to-make-onion-rings-from-scratch/#comment-24559</guid>
		<description>Anon, maybe you can start a new trend. Introduce the locals to onion rings and within a year you&#039;ll be able to find them at roadside food stands.</description>
		<content:encoded><![CDATA[<p>Anon, maybe you can start a new trend. Introduce the locals to onion rings and within a year you&#39;ll be able to find them at roadside food stands.</p>
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